INGREDIENTS
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1/2 cup prepared Hidden Valley ranch Greek yogurt dip
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2 tablespoons apple cider vinegar
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1 tablespoon dark brown sugar
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Kosher salt and black pepper, to taste
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2 English cucumbers, thinly sliced
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1 small red onion, cut in half and thinly sliced
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1 packet Hidden Valley ranch Greek yogurt dip
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1-1/2 cups plain Greek yogurt