Greek Yogurt Chocolate Cake
"Rich and incredibly moist, this Greek Yogurt Chocolate Cake is sure to become a new favorite with chocolate fans!..."
INGREDIENTS
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For the Greek Yogurt Chocolate Cake:
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3 3/4 cups all-purpose flour
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3 1/4 cups granulated sugar
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1 1/2 cups unsweetened cocoa powder
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2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1 teaspoon salt
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1 cup whole milk
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1 cup Full-Fat Greek Yogurt
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1 cup coconut oil OR canola oil (coconut oil should be liquified)
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4 large eggs + 2 large egg yolks
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6 tablespoons unsalted butter, melted
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1 tablespoon vanilla extract
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1 1/2 cups strong hot coffee OR hot water
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For the Greek Yogurt Chocolate Frosting:
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5 cups confectioners sugar, sifted
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1 1/4 cups unsweetened cocoa powder, sifted
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2 sticks (8 ounces) unsalted butter, VERY soft
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1/3 cup Full-Fat Greek Yogurt
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1/3 cup Half and Half
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1/2 teaspoon salt
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2 teaspoons vanilla
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