Greek Yogurt Banana Bread

Name: Greek Yogurt Banana Bread
Yield: 12
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 3/4 teaspoon baking soda; 1/2 teaspoon sea salt; 1/4 cup butter, melted; 2 large eggs; 11/2 cups mashed ripe banana (about 3 bananas); 1 (6-ounce) container nonfat Greek yogurt (I used Fage); 1/2 cup chopped walnuts (optional); 1 teaspoon vanilla extract; 1 Cooking spray

INGREDIENTS

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2 cups all-purpose flour

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1 cup sugar

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3/4 teaspoon baking soda

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1/2 teaspoon sea salt

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1/4 cup butter, melted

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2 large eggs

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11/2 cups mashed ripe banana (about 3 bananas)

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1 (6-ounce) container nonfat Greek yogurt (I used Fage)

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1/2 cup chopped walnuts (optional)

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1 teaspoon vanilla extract

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1 Cooking spray

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