INGREDIENTS
•
2 Tbsp. unsalted butter
•
2 cloves garlic, minced
•
1/2 cup white wine (or water, vegetable broth or chicken broth - but the latter two will make the sauce less white)
•
1 cup Stonyfield Greek Yogurt
•
1 oz. shredded Parmesan cheese (it's about 1 cup)
•
1/2 tsp. salt
•
1/4 tsp. coarse black pepper