Greek Yiouvarlakia
"This is an authentic Greek meatball and egg-lemon soup recipe which is a staple in my household and absolutely loved by my boys. If you love egg-lemon soups then this is a must to try...."
INGREDIENTS
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1 kg minced mixture beef, pork and veal or chicken
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1 medium brown onion, finely chopped
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½ cup Arborio rice
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5 tablespoons finely chopped fresh parsley
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4 tablespoons finely chopped dill or mint
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4 tablespoons olive oil
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Salt and pepper
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Plain flour, to coat
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8 cups beef stock or water
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60 g butter
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2 eggs
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½ cup freshly squeezed lemon juice
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