Greek Wedding Soup

Name: Greek Wedding Soup
Ingredients: Ingredients; 8 cups chicken stock (64 ounces); 3/4 pound ground lamb or beef; 2/3 cup finely chopped flat leaf parsley (a couple of generous handfuls), divided; 1/3 cup breadcrumbs (a generous handful); 1/4 cup feta cheese, chopped or crumbled; 1 large egg; 2 cloves garlic, grated or finely chopped; 2 sprigs fresh oregano, finely chopped; Salt and pepper; 1 cup orzo pasta; Grated peel and juice of 1 lemon; 1/3 cup mint leaves (a generous handful), chopped; Serves 4

Greek Wedding Soup was pinched from <a href="http://www.rachaelray.com/recipe.php?recipe_id=2368" target="_blank">www.rachaelray.com.</a>

"You don't have to be having a "big fat Greek wedding" to enjoy this soup!..."

INGREDIENTS

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Ingredients

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8 cups chicken stock (64 ounces)

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3/4 pound ground lamb or beef

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2/3 cup finely chopped flat leaf parsley (a couple of generous handfuls), divided

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1/3 cup breadcrumbs (a generous handful)

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1/4 cup feta cheese, chopped or crumbled

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1 large egg

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2 cloves garlic, grated or finely chopped

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2 sprigs fresh oregano, finely chopped

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Salt and pepper

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1 cup orzo pasta

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Grated peel and juice of 1 lemon

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1/3 cup mint leaves (a generous handful), chopped

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Serves 4

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