INGREDIENTS
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Cake
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1 1/4 cups coarsely chopped walnuts, divided
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1 1/2 cups white whole-wheat flour (see Note)
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1/2 cup barley flour (see Note)
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2 teaspoons baking powder
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1 teaspoon ground cinnamon
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3/4 teaspoon ground cloves
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1/2 teaspoon baking soda
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1/4 teaspoon ground nutmeg
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1/4 teaspoon salt
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2 large eggs, at room temperature
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3/4 cup packed dark or light brown sugar
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2/3 cup low-fat Greek yogurt
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2 teaspoons freshly grated orange zest
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1/2 cup orange juice
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1/4 cup extra-virgin olive oil
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Syrup
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1/3 cup orange juice
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1/4 cup packed dark or light brown sugar
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1 small strip orange zest (1-by-1-inch)
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2 whole cloves