"A honey-lemon syrup is poured over this nutty pie after baking, creating a new twist on baklava...."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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2 1/2 cups finely chopped walnuts
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1/4 cup packed brown sugar
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2 tablespoons granulated sugar
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1 1/2 teaspoons ground cinnamon
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3/4 cup butter or margarine, melted, cooled
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3/4 cup honey
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1 tablespoon lemon juice
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1/2 pint (1 cup) heavy whipping cream
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1 teaspoon granulated sugar
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1 teaspoon vanilla
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