INGREDIENTS
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4 tomatoes, cut in wedges
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1 slender green cucumber
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1 green pepper
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2 red peppers
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1 red onion, sliced
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1⁄2 cup kalamata olive
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8 ounces feta cheese, sliced
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salad dressing
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3 tablespoons olive oil
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1 tablespoon red wine vinegar
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2 tablespoons fresh lemon juice
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1⁄2 teaspoon dried oregano
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1 teaspoon parsley, chopped
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3 garlic cloves, crushed
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1⁄2 teaspoon salt
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fresh ground black pepper