Greek Veggie Pizza

Name: Greek Veggie Pizza
Prep time: 15 min
Yield: 6
Ingredients: 1 package Pillsbury’s Best™ refrigerated classic crust pizza dough; 1/2 cup Muir Glen™ organic crushed tomatoes (from 14.5-oz can); 1 1/2 cups baby spinach leaves (lightly packed); 1/4 cup chopped Progresso™ marinated artichoke hearts (from 6-oz jar), drained, patted dry; 1/4 cup thinly sliced red onion; 2 tablespoons quartered pitted kalamata olives; 2 cloves garlic, finely chopped; 1 1/2 cups shredded mozzarella cheese (6 oz); 1/4 cup crumbled feta cheese; 1 tablespoon chopped fresh Italian (flat-leaf) parsley leaves; 1 teaspoon chopped fresh oregano leaves

Greek Veggie Pizza was pinched from <a href="https://www.pillsbury.com/recipes/greek-veggie-pizza/eb02195f-965d-4e9e-8fc3-b2922a200015" target="_blank" rel="noopener">www.pillsbury.com.</a>

"Go Greek for dinner tonight! This fresh vegetarian pizza is saucy, cheesy and just plain delicious. ...MORE+ LESS-..."

INGREDIENTS

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1 package Pillsbury’s Best™ refrigerated classic crust pizza dough

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1/2 cup Muir Glen™ organic crushed tomatoes (from 14.5-oz can)

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1 1/2 cups baby spinach leaves (lightly packed)

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1/4 cup chopped Progresso™ marinated artichoke hearts (from 6-oz jar), drained, patted dry

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1/4 cup thinly sliced red onion

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2 tablespoons quartered pitted kalamata olives

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2 cloves garlic, finely chopped

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1 1/2 cups shredded mozzarella cheese (6 oz)

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1/4 cup crumbled feta cheese

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1 tablespoon chopped fresh Italian (flat-leaf) parsley leaves

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1 teaspoon chopped fresh oregano leaves

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