INGREDIENTS
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This is a classic Greek side dish, which can be served with meat and vegetable dishes, as well as accompanying souvlaki or gyros.
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Ingredients
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1 cucumber
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2-3 cloves of garlic
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1 teaspoon medium wine vinegar
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300g full-fat strained Greek yoghurt
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100ml extra virgin olive oil
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½ tablespoon finally chopped dill leaves