Greek Tuna Salad Pita Sandwiches with Feta Cheese

Name: Greek Tuna Salad Pita Sandwiches with Feta Cheese
Prep time: 20 min
Yield: 6
Ingredients: 1 tablespoon lemon juice; 2 tablespoons olive oil; 1 clove garlic, finely chopped; 1/4 teaspoon salt; 1 medium cucumber, peeled, seeded and finely chopped; 1 ripe medium tomato, seeded, diced; 1/2 cup crumbled feta cheese (2 oz); 12 kalamata or other large ripe olives, pitted, coarsely chopped (1/4 cup); 2 cans (5 oz each) tuna in water, drained, flaked; 12 leaves romaine lettuce, torn in half; 6 pita (pocket) breads (6 inch), cut in half to form pockets

Greek Tuna Salad Pita Sandwiches with Feta Cheese was pinched from <a href="http://www.bettycrocker.com/recipes/greek-tuna-salad-pita-sandwiches-with-feta-cheese/a5c9f7d8-d606-402f-9a03-adfed487bc7d?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Stress free dinner ready in 20 minutes. Hearty tuna sandwich perfect for Mediterranean cuisine...."

INGREDIENTS

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1 tablespoon lemon juice

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2 tablespoons olive oil

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1 clove garlic, finely chopped

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1/4 teaspoon salt

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1 medium cucumber, peeled, seeded and finely chopped

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1 ripe medium tomato, seeded, diced

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1/2 cup crumbled feta cheese (2 oz)

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12 kalamata or other large ripe olives, pitted, coarsely chopped (1/4 cup)

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2 cans (5 oz each) tuna in water, drained, flaked

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12 leaves romaine lettuce, torn in half

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6 pita (pocket) breads (6 inch), cut in half to form pockets

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