INGREDIENTS
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1 orange bell pepper, cut into bite size pieces
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1 yellow bell pepper, cut into bite size pieces
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½ red onion, thinly sliced
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1 English cucumber, cut into spears and then quartered
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16 ounces cherry tomatoes, halved
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½ cup sliced Kalamata olives, divided
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4 ounces feta cheese, crumbled
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½ (19 ounce) package tortellini
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Greek Salad Dressing
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¼ cup extra virgin olive oil
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¼ cup red wine vinegar
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½ teaspoon dried oregano
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½ teaspoon black pepper
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1 teaspoon granulated sugar
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