Greek Tortellini Pasta Salad

Name: Greek Tortellini Pasta Salad
Prep time: 15 min
Yield: 8
Ingredients: 1 pound cheese tortellini pasta (either fresh, or dried - cooked according to package's instructions); 1 cup cherry tomatoes, halved; 1/2 red onion, diced; 1 large cucumber, peeled and chopped; 1/2 cup canned artichoke hearts, roughly chopped; 1/2 cup kalamata olives (whole or sliced); 1/2 cup crumbled feta cheese (I use reduced fat); 1/3 cup packed fresh basil leaves, finely chopped; 1/2 cup extra virgin olive oil; 1/3 cup apple cider vinegar; 3 teaspoons minced garlic; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 2 teaspoons sugar; 1 tablespoon dijon mustard; 1/2 teaspoon salt, or to taste; black pepper, to taste; juice of 1/2 lemon

Greek Tortellini Pasta Salad was pinched from <a href="http://www.lecremedelacrumb.com/greek-tortellini-pasta-salad/" target="_blank">www.lecremedelacrumb.com.</a>

"Quick and easy Greek Tortellini Pasta Salad with zesty Greek lemon dressing, fresh veggies, and hearty tortellini pasta will be your go-to potluck side dish...."

INGREDIENTS

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1 pound cheese tortellini pasta (either fresh, or dried - cooked according to package's instructions)

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1 cup cherry tomatoes, halved

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1/2 red onion, diced

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1 large cucumber, peeled and chopped

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1/2 cup canned artichoke hearts, roughly chopped

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1/2 cup kalamata olives (whole or sliced)

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1/2 cup crumbled feta cheese (I use reduced fat)

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1/3 cup packed fresh basil leaves, finely chopped

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1/2 cup extra virgin olive oil

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1/3 cup apple cider vinegar

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3 teaspoons minced garlic

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1 teaspoon dried oregano

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1 teaspoon dried basil

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1/2 teaspoon dried thyme

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2 teaspoons sugar

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1 tablespoon dijon mustard

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1/2 teaspoon salt, or to taste

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black pepper, to taste

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juice of 1/2 lemon

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