"A super-easy and healthy Greek-inspired summer salad that takes minutes to prepare!..."
INGREDIENTS
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3-1/2 cups sliced cucumbers (about 1 large English cucumber or 2 regular-sized cucumbers)
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1/2 cup sliced yellow onion
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2 cups chopped tomatoes (about 4 Roma tomatoes)
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1 small can sliced black olives, drained (2.25 ounce drained weight)
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4 ounces crumbled feta cheese
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1/2 cup apple cider vinegar
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1/8 cup red wine vinegar
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1 teaspoon salt (more or less, to taste)
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1 teaspoon pepper (more or less, to taste)
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2 tablespoons extra-virgin olive oil
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1 teaspoon poppy seeds
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