Greek Style Zucchini Salad Recipe
"I picked up a bunch of zucchini on the weekend and I was thinking about making a raw zucchini salad. I have used zucchini in salads before though mostly thinly sliced and I was thinking that grating it would also be nice. With the Taste of the Danforth Greek food event coming up this weekend here in Toronto I have been thinking about Greek flavours a lot and a Greek style zucchini salad was sounding good. Some of the first things that come to mind when I think about Greek food are extra virgin olive oil, feta, lemo..."
INGREDIENTS
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1/2 pound zucchini (grated)
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1 tablespoon mint (chopped)
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1 tablespoon dill (chopped)
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1 green onion (sliced)
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1/4 cup feta (crumbled)
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1/2 lemon (juice and zest)
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1 tablespoon olive oil
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1 clove garlic (grated)
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salt and pepper to taste
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