INGREDIENTS
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2 cups zucchini (grated, and squeezed to drain)
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1 handful fresh herbs (such as parsley, dill, mint; chopped)
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2 green onions (chopped)
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1/4 cup feta (crumbled)
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1/2 cup flour (I like to use whole wheat)
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1 egg
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salt and pepper to taste
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2 tablespoons oil