Greek-Style Stuffed Mushrooms

Name: Greek-Style Stuffed Mushrooms
Yield: 12
Ingredients: Nonstick spray coating; 12 large fresh mushrooms, 1-1/2 to 2 inches in diameter (about 1 pound); 1 tablespoon olive oil; 1 large tomato, seeded and chopped; 1/4 cup chopped pitted ripe olives; 2 tablespoons fine dry bread crumbs; 2 tablespoons crumbled feta cheese; 2 cloves garlic, minced; 1/2 teaspoon dried oregano, crushed; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper

Greek-Style Stuffed Mushrooms was pinched from <a href="http://www.bhg.com/recipe/appetizers-snacks/greek-style-stuffed-mushrooms/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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Nonstick spray coating

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12 large fresh mushrooms, 1-1/2 to 2 inches in diameter (about 1 pound)

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1 tablespoon olive oil

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1 large tomato, seeded and chopped

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1/4 cup chopped pitted ripe olives

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2 tablespoons fine dry bread crumbs

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2 tablespoons crumbled feta cheese

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2 cloves garlic, minced

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1/2 teaspoon dried oregano, crushed

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1/8 teaspoon salt

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1/8 teaspoon ground black pepper

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