INGREDIENTS
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Ingredients
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2 small yellow summer squash, thinly sliced
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2 small zucchini, thinly sliced
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1 medium tomato, seeded and chopped
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1/4 cup pitted ripe olives
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2 tablespoons chopped green onion
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2 teaspoons olive oil
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1 teaspoon lemon juice
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3/4 teaspoon garlic salt
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1/4 teaspoon dried oregano
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1/8 teaspoon pepper
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2 tablespoons grated Parmesan cheese
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