INGREDIENTS
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1 pound skinless, boneless chicken breasts, cut into 32 cubes
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24 cherry tomatoes (optional)
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3/4 teaspoon salt, divided
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1/4 teaspoon freshly ground black pepper
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Cooking spray
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1 lemon
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2 garlic cloves
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1/4 cup fresh oregano leaves
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3 tablespoons extra-virgin olive oil