"Here's a flavorful Greek twist on an Italian classic. Hetti Williams from Rapid City, South Dakota says, "Itâ??s an easy weekday meal thatâ??s become one of our favorites. My husband and I enjoy it with garlic cheese toast."..."
INGREDIENTS
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12 frozen cheese ravioli
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1/3 pound lean ground beef (90% lean)
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1 cup canned diced tomatoes with basil, oregano and garlic