Greek-Style Pasta Salad

Name: Greek-Style Pasta Salad
Prep time: 15 min
Yield: 4
Ingredients: 2 small zucchini, sliced into 1/2-inch half-moons; 2 cloves garlic, finely chopped, for the dressing; 1 pint grape tomatoes; 1 teaspoon dried oregano, for the dressing; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon Dijon mustard, for the dressing; 1/2 teaspoon salt; 3 tablespoons red wine vinegar, for the dressing; Pepper to taste; 1 teaspoon salt; 8 ounces whole-wheat penne pasta or other medium-size pasta; Pepper to taste, for the dressing; 1/2 cup raisins; 1/3 cup extra-virgin olive oil, for the dressing; 1 cup cubed feta cheese

Greek-Style Pasta Salad was pinched from <a href="http://www.ivillage.com/greek-style-pasta-salad/3-r-168227" target="_blank">www.ivillage.com.</a>

"Bold Mediterranean flavors, savory roasted vegetables and hearty whole-wheat pasta—what’s not love? If you aren’t a fan of feta, substitute goat cheese or leave out the cheese altogether...."

INGREDIENTS

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2 small zucchini, sliced into 1/2-inch half-moons

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2 cloves garlic, finely chopped, for the dressing

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1 pint grape tomatoes

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1 teaspoon dried oregano, for the dressing

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2 tablespoons extra-virgin olive oil

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1/2 teaspoon Dijon mustard, for the dressing

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1/2 teaspoon salt

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3 tablespoons red wine vinegar, for the dressing

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Pepper to taste

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1 teaspoon salt

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8 ounces whole-wheat penne pasta or other medium-size pasta

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Pepper to taste, for the dressing

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1/2 cup raisins

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1/3 cup extra-virgin olive oil, for the dressing

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1 cup cubed feta cheese

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