INGREDIENTS
•
3 lbs potatoes
•
1 cup chicken broth
•
2 tablespoons fresh lemon juice
•
1⁄4 cup butter, melted (no substitutes)olive oil is Greek
•
1 teaspoon oregano (or to taste)
•
1 tablespoon fresh minced garlic (optional or to taste)
•
salt and pepper
•
1⁄2-3⁄4 cup grated parmesan cheese (or to taste)
•
chopped fresh parsley