INGREDIENTS
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2 cupspackaged dried elbow macaroni (8 ounces)
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1/2 cupchopped onion (1 medium)
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2 tablespoonsbutter or margarine
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2 tablespoonsall-purpose flour
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1/8 teaspoonground black pepper
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2 1/2 cupsmilk
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1 1/2 cupsshredded cheddar cheese (6 ounces)
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1 1/2 cupsshredded American cheese (6 ounces)
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1/2 cuppitted Kalamata olives, halved
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2 tablespoonscrumbled feta cheese
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Snipped fresh oregano