Greek-Style Frittata
INGREDIENTS
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PREP TIME: 10 min
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COOK TIME: 20 min
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TOTAL TIME: 30 min
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SERVINGS: 4
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2 c baby spinach leaves
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1½ c frozen diced potatoes, onions, and peppers (found bagged together in the freezer section)
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4 lg eggs
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½ c crumbled feta cheese
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½ c sliced grape tomatoes
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1 Tbsp olive oil
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¼ c nonfat milk
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1 tsp oregano
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