INGREDIENTS
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3/4 cup shelled pistachio nuts
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1/4 cup raw almonds
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2 tablespoons whole coriander seeds
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1 tablespoon whole cumin seeds
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4 tablespoons sesame seeds
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2 teaspoons whole peppercorns
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1/2 teaspoon cinnamon
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2 teaspoons dried oregano
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1 teaspoon salt