Greek-Style Chicken Breasts
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INGREDIENTS
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4 medium lemons, thinly sliced
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3 pounds chicken breasts
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8 garlic cloves, peeled
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2 tablespoons extra virgin olive oil
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1 fresh lemon juice
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1 teaspoon salt
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1 teaspoon pepper
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1 tablespoon chopped fresh mint
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1 tablespoon chopped fresh oregano
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10 pitted kalamata olives, halved
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4 ounces crumbled Feta cheese
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