INGREDIENTS
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If you’re looking for a fabulous tasting dish that makes a wonderful presentation, this recipe is for you. So many different taste sensations melded together to create this Greek flavored dinner. It’s chock full of healthy ingredients thanks to u
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Prep Time: 15 minutes
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Cook Time: 45 minutes
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Ingredients for Roasted Potatoes:
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1 pound (1 mesh bag) teeny tiny potatoes (whole) or red potatoes cut in fours, see shopping tips
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3/4 tablespoon olive oil
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Salt and fresh ground pepper
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Ingredients to Marinate Chicken:
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1 1/2 pounds chicken breast tenders, boneless, skinless
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2 fresh lemons
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Salt and fresh ground pepper
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Ingredients for Greek Salad Salsa:
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2 cups grape or sugar plum tomatoes
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1 1/2 cup cucumber, peeled and chopped
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1 orange or yellow bell pepper, trimmed and chopped
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1/2 cup scallions, chopped, use white and green parts
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1/3 cup Ken’s Lite Caesar Dressing or Cardini’s Light Caesar Vinaigrette, see shopping tips
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2 tablespoon lemon juice
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1/4 teaspoon dried oregano
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Ingredients for Topping:
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1/3 cup fat-free feta cheese, see shopping tips
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5 Kalamata olives, sliced