Greek-Style Braised Eggplant Recipe

Name: Greek-Style Braised Eggplant Recipe
Prep time: 20 min
Cook time: 55 min
Ingredients: 1.5 lb eggplant, cut into cubes; Salt; Private Reserve Greek extra virgin olive oil; 1 large yellow onion, chopped; 1 green bell pepper, stem and innards removed, diced; 1 carrot, chopped; 6 large garlic cloves, minced; 2 dry bay leaves; 1 1/2 tsp smoked paprika; 1 tsp organic ground coriander; 1 tsp dry oregano; 3/4 tsp ground cinnamon; 1/2 tsp organic ground turmeric; 1/2 tsp black pepper; 1 28-oz can chopped tomato; 2 15-oz cans chickpeas, reserve the canning liquid; Fresh herbs such as parsley and mint for garnish

Greek-Style Braised Eggplant Recipe was pinched from <a href="https://www.themediterraneandish.com/braised-eggplant-recipe-greek-style/" target="_blank" rel="noopener">www.themediterraneandish.com.</a>

"All-star braised eggplant recipe, prepared Greek style! Eggplants cooked to velvety tender perfection with chickpeas and tomato. A perfectly satisfying meatless dinner or side dish. Low-Fat. Vegan. Gluten Free...."

INGREDIENTS

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1.5 lb eggplant, cut into cubes

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Salt

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Private Reserve Greek extra virgin olive oil

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1 large yellow onion, chopped

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1 green bell pepper, stem and innards removed, diced

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1 carrot, chopped

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6 large garlic cloves, minced

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2 dry bay leaves

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1 1/2 tsp smoked paprika

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1 tsp organic ground coriander

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1 tsp dry oregano

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3/4 tsp ground cinnamon

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1/2 tsp organic ground turmeric

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1/2 tsp black pepper

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1 28-oz can chopped tomato

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2 15-oz cans chickpeas, reserve the canning liquid

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Fresh herbs such as parsley and mint for garnish

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