Greek Spinach-Pasta Salad with Feta and Beans
INGREDIENTS
•
1
•
5 - 6 ouncefresh baby spinach
•
1
•
15 ouncecanGreat Northern beans, rinsed and drained
•
4
•
ouncescrumbled feta cheese
•
1/4
•
cupdried tomatoes (not oil-packed), snipped
•
2
•
green onions, chopped
•
2
•
cloves garlic, minced
•
1
•
teaspoonfinely shredded lemon peel
•
2
•
tablespoonslemon juice
•
2
•
tablespoonsextra virgin olive oil
•
1
•
tablespoonsnipped fresh oregano
•
1
•
tablespoonsnipped fresh lemon thyme or thyme
•
1/2
•
teaspoonkosher salt or sea salt
•
1/2
•
teaspoonfreshly ground black pepper
•
12
•
ouncesdried cavatappi or farfalle pasta
•
Shaved Parmesan or Pecorino Romano cheese
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