"Turn this classic Greek food into a modern appetizer for your dinner party by presenting it in a new way. Using frozen filo cups to hold the fillings saves time and labor, but also gives this classic bite a chic look...."
INGREDIENTS
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1 package frozen filo cups
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10 ounces frozen creamed spinach - use only half the package
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1/8 cup crumbled Feta cheese
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1/8 cup goat cheese, broken up into pieces
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1/4 cup chopped walnuts, toasted
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1/8 teaspoon grated Nutmeg (I used a little more, but not quite 1/4)