"Spanakopita is the Greek name for this traditional dish featuring spinach and feta cheese. You can serve it as a side dish or meatless main dish. My dad and I used to fight over the last piece. —Sharon Olney, Galt, California..."
INGREDIENTS
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2 cups (16 ounces) 4% cottage cheese
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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8 ounces crumbled feta cheese
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6 tablespoons all-purpose flour
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1/2 teaspoon pepper
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1/4 teaspoon salt
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4 eggs, lightly beaten