Greek Souvlaki Chicken Wings

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INGREDIENTS
Juice of 4 lemons (about 1/2 cup), plus more lemon wedges for serving
1 head of garlic, cloves separated and peeled
Kosher salt
2/3 cup extra-virgin olive oil
2/3 cup dry white wine
3 tablespoons dried mint
3 tablespoons dried oregano
4 pounds whole chicken wings
Freshly ground black pepper
1 cup plain full-fat Greek yogurt
3 tablespoons finely chopped fresh dill
Vegetable oil, for oiling the grill grates
Crumbled feta
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