Greek Skillet Chicken
"A light and tasty Greek style chicken with tomatoes, olives, feta and plenty of fresh herbs!..."
INGREDIENTS
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1 pound boneless and skinless chicken breasts or thighs, pounded thin
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2 tablespoons olive oil
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1 tablespoon lemon juice
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1 teaspoon oregano (or Greek seasoning blend)
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1/2 teaspoon paprika
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2 cloves garlic, minced/grated
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1 tablespoon olive oil
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1/2 cup onion, diced
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4 green onions, thinly sliced and divided (lights and greens)
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4 cloves of garlic, chopped
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1/2 teaspoon ground fennel (optional)
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1 pinch red pepper flakes (to taste)
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4 cups tomatoes, diced (or a 28 ounce can of diced tomatoes)
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1/2 cup kalamata olives
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1/4 cup feta, crumbled
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2 tablespoons parsley, chopped
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1 tablespoon dill, chopped (optional)
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1 tablespoon mint, chopped (optional)
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