Greek Shrimp and Pasta Bake

Name: Greek Shrimp and Pasta Bake
Prep time: 30 min
Yield: 6
Ingredients: 2 1/2 cups uncooked penne pasta (8 oz); 3/4 lb uncooked medium shrimp, peeled, deveined and tail shells removed; 3 cups fresh spinach, stems removed, torn into pieces; 1 cup grape tomatoes, cut in half; 1 teaspoon salt; 1 teaspoon dried oregano leaves; 2 tablespoons olive oil; 1 package (4 oz) crumbled feta cheese (about 1 cup); 1 can (2 1/4 oz) sliced ripe olives, drained

Greek Shrimp and Pasta Bake was pinched from <a href="http://www.bettycrocker.com/recipes/greek-shrimp-and-pasta-bake/9f348553-a6df-418e-9221-66e177bc4f15" target="_blank">www.bettycrocker.com.</a>

"With a nod to the Greek Isles, shrimp and penne pasta are punctuated with spinach, olive oil, feta cheese and ripe olives in this succulent dish...."

INGREDIENTS

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2 1/2 cups uncooked penne pasta (8 oz)

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3/4 lb uncooked medium shrimp, peeled, deveined and tail shells removed

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3 cups fresh spinach, stems removed, torn into pieces

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1 cup grape tomatoes, cut in half

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1 teaspoon salt

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1 teaspoon dried oregano leaves

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2 tablespoons olive oil

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1 package (4 oz) crumbled feta cheese (about 1 cup)

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1 can (2 1/4 oz) sliced ripe olives, drained

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