Greek Seven Layer Dip

Name: Greek Seven Layer Dip
Ingredients: 1 (15.5 oz) can garbanzo beans, drained and 1/4 cup liquid from can reserved; 2 1/2 Tbsp tahini; 2 Tbsp fresh lemon juice; 2 small garlic cloves, minced; 1/2 tsp cumin; 1/2 tsp salt, or to taste; 2 Tbsp olive oil; 1 1/3 cups thick plain Greek yogurt, such as Fage; 1 1/2 Tbsp finely chopped fresh parsley; 1 Tbsp minced fresh dill; 1 cup diced English cucumber; 1 cup diced grape tomatoes or Roma tomatoes (drain off excess liquid after cutting); 1/3 cup sliced black olives or kalamata olives; 1/2 cup crumbled feta cheese; 3 Tbsp chopped red onion, rinsed and drained

Greek Seven Layer Dip was pinched from <a href="http://www.cookingclassy.com/greek-seven-layer-dip/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 (15.5 oz) can garbanzo beans, drained and 1/4 cup liquid from can reserved

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2 1/2 Tbsp tahini

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2 Tbsp fresh lemon juice

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2 small garlic cloves, minced

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1/2 tsp cumin

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1/2 tsp salt, or to taste

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2 Tbsp olive oil

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1 1/3 cups thick plain Greek yogurt, such as Fage

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1 1/2 Tbsp finely chopped fresh parsley

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1 Tbsp minced fresh dill

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1 cup diced English cucumber

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1 cup diced grape tomatoes or Roma tomatoes (drain off excess liquid after cutting)

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1/3 cup sliced black olives or kalamata olives

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1/2 cup crumbled feta cheese

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3 Tbsp chopped red onion, rinsed and drained

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