Greek Salsa
"Vibrant and bursting with flavor, this Greek salsa is loaded with Mediterranean ingredients for a tangy dip or topping for fish and chicken...."
INGREDIENTS
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½ cucumber
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12 to 14 cherry tomatoes
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½ cup kalamata olives
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½ cup (3.5 ounces / 100g) feta
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¼ red onion
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¼ teaspoon black pepper
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1½ tablespoons balsamic vinegar
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1 tablespoon extra virgin olive oil
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squeeze of fresh lemon juice
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