Greek Salmon Wraps

Name: Greek Salmon Wraps
Ingredients: For 2 large wraps.; Salmon, 6-8 ozs. – in this case, applewood-smoked Alaskan sockeye salmon; Greek yogurt dressing (see below); Naan, pita or the flatbread of your choice, 2 pieces; Kalamata olives (pitted), fresh baby dill & capers; Lettuce, tomatoes, cucumber & purple onion, very thinly sliced; Kosher salt & course-ground black pepper, a pinch of each; -; For the Greek Yogurt Dressing:; 1/2 cup thick Greek yogurt or kefir, plain; zest & juice of one small lemon; 1 teaspoon of Greek Seasoning (like Cavender’s or Konriko)

Greek Salmon Wraps was pinched from <a href="http://insidenanabreadshead.com/2012/08/01/greek-salmon-wraps-for-the-bride/" target="_blank">insidenanabreadshead.com.</a>

INGREDIENTS

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For 2 large wraps.

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Salmon, 6-8 ozs. – in this case, applewood-smoked Alaskan sockeye salmon

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Greek yogurt dressing (see below)

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Naan, pita or the flatbread of your choice, 2 pieces

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Kalamata olives (pitted), fresh baby dill & capers

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Lettuce, tomatoes, cucumber & purple onion, very thinly sliced

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Kosher salt & course-ground black pepper, a pinch of each

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For the Greek Yogurt Dressing:

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1/2 cup thick Greek yogurt or kefir, plain

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zest & juice of one small lemon

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1 teaspoon of Greek Seasoning (like Cavender’s or Konriko)

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