Greek Salad with Avocado

Name: Greek Salad with Avocado
Ingredients: 2 English cucumbers, peeled in stripes and cut into 1/2 inch slices; 1 1/2 pounds small tomatoes, I use cocktail tomatoes, stemmed and quartered; 1/2 red onion, thinly sliced; 1 1/2 cups kalamata olives, pitted and halved; 1/4 cup Italian flat leaf parsley, chopped; 2 avocados, pitted and cut into chunks; 1 cup feta cheese, broken into large chunks; 1/2 cup extra virgin olive oil; 1/2 cup red wine vinegar; 2 cloves garlic, peeled and minced; 1 tablespoon oregano; 2 teaspoons sugar; 1 teaspoon each of kosher salt and freshly ground black pepper

INGREDIENTS

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2 English cucumbers, peeled in stripes and cut into 1/2 inch slices

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1 1/2 pounds small tomatoes, I use cocktail tomatoes, stemmed and quartered

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1/2 red onion, thinly sliced

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1 1/2 cups kalamata olives, pitted and halved

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1/4 cup Italian flat leaf parsley, chopped

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2 avocados, pitted and cut into chunks

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1 cup feta cheese, broken into large chunks

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1/2 cup extra virgin olive oil

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1/2 cup red wine vinegar

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2 cloves garlic, peeled and minced

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1 tablespoon oregano

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2 teaspoons sugar

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1 teaspoon each of kosher salt and freshly ground black pepper

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