INGREDIENTS
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2 tbsp red wine vinegar
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4 tsp extra virgin olive oil
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5 tbsp Kalamata olives, minced
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4 thin slices red onion
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coarse salt and fresh ground pepper, to taste
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4 tbsp crumbled feta
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12 oz ciabatta bread, cut into 4 pieces
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8 Romaine lettuce leaves
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1/2 medium cucumber, thinly sliced
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1 medium tomato, thinly sliced