"Turn the makings of our Greek Salad with Chickpeas into a masterful sandwich...."
INGREDIENTS
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1 cup canned chickpeas, rinsed and drained
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2 tablespoons fresh lemon juice
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2 tablespoons plus 2 teaspoons extra-virgin olive oil
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1/4 cup fresh parsley leaves
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1/2 small red onion, thinly sliced
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Coarse salt and ground pepper
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3 ounces crumbled feta
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8 slices rustic bread or olive bread
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1/2 medium cucumber, thinly sliced
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1 tomato, thinly sliced