Greek Salad Dressing

Name: Greek Salad Dressing
Yield: 1
Ingredients: 2 large garlic cloves, crushed through a garlic press to get a fine paste; 1 tablespoon chopped fresh basil, or two teaspoons dried basil; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; ¼ teaspoon onion powder; 1 tablespoon dried Mediterranean or Greek oregano leaves; 1 teaspoon white sugar; 1 teaspoon chopped fresh mint; Juice of one lemon (about 1/8 cup); 2 tablespoons red wine vinegar; 2 tablespoons water; 1 teaspoon Dijon mustard; 1 cup good quality Greek extra virgin olive oil (use Italian olive oil if you can’t find Greek)

Greek Salad Dressing was pinched from <a href="http://www.afamilyfeast.com/greek-salad-dressing/" target="_blank">www.afamilyfeast.com.</a>

INGREDIENTS

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2 large garlic cloves, crushed through a garlic press to get a fine paste

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1 tablespoon chopped fresh basil, or two teaspoons dried basil

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1 teaspoon salt

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1 teaspoon freshly ground black pepper

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¼ teaspoon onion powder

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1 tablespoon dried Mediterranean or Greek oregano leaves

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1 teaspoon white sugar

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1 teaspoon chopped fresh mint

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Juice of one lemon (about 1/8 cup)

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2 tablespoons red wine vinegar

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2 tablespoons water

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1 teaspoon Dijon mustard

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1 cup good quality Greek extra virgin olive oil (use Italian olive oil if you can’t find Greek)

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