GREEK SALAD ( DR WEILS )
INGREDIENTS
•
DRESSING
•
2 tablespoons dried oregano
•
1/4 cup red wine vinegar
•
1 cup extra virgin olive oil
•
2 large garlic cloves, mashed
•
Salt
•
Freshly ground black pepper
•
SALAD
•
2 teaspoons salt
•
1 medium red onion, halved and thinly sliced
•
3 tomatoes, cut into wedges
•
1 cucumber, peeled and cut into chunks
•
1 green bell pepper, seeded and sliced
•
1 red bell pepper, seeded and sliced
•
1/4 cup chopped basil
•
1/2 cup pitted and halved Kalamata olives
•
2 tablespoons chopped parsley
•
6 ounces feta, sliced
•
6 lemon wedges
ADVERTISEMENT