INGREDIENTS
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2 cucumbers, quartered & cut in chunks
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1 basket cherry tomatoes, halved
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1 large red bell pepper, diced
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½ red onion, diced
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¼ cup parsley, chopped
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2 cloves garlic, minced
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1 can black or Greek olives, pitted
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3-4 TB extra virgin olive oil
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¼ cup seasoned rice vinegar
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sea salt & black pepper to taste
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Optional: feta cheese, crumbl