INGREDIENTS
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Dressing:
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3 tbsp olive oil
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3 tbsp lemon juice
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1 large garlic clove, minced
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1 tsp lemon pepper
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1/2 tsp salt
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1/2 tsp dried oregano
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1/2 tsp dried basil
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2 tbsp crumbled feta, optional
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Salad: (makes approx. 4-5 cups)
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1 long English cucumber
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4 Roma tomatoes
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1 small red onion
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1 green pepper (or use yellow)
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feta
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Kalamata olives, optional