Greek Salad

Name: Greek Salad
Ingredients: 3 Tablespoons Olive Oil; 1½ Tablespoons Lemon Juice; 3 teaspoons garlic, minced; ¼ teaspoons salt; ¼ teaspoons ground pepper; 3 tomatoes, cut into wedges; ¼ medium red onion, sliced; ½ cucumber sliced, in to thick half moons; 4 oz. feta cheese, cut into small cubes; 16 kalamata olives (optional, I sometimes leave the out)

Greek Salad was pinched from <a href="http://www.chef-in-training.com/2011/05/greek-salad/" target="_blank">www.chef-in-training.com.</a>

INGREDIENTS

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3 Tablespoons Olive Oil

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1½ Tablespoons Lemon Juice

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3 teaspoons garlic, minced

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¼ teaspoons salt

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¼ teaspoons ground pepper

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3 tomatoes, cut into wedges

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¼ medium red onion, sliced

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½ cucumber sliced, in to thick half moons

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4 oz. feta cheese, cut into small cubes

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16 kalamata olives (optional, I sometimes leave the out)

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