Greek Roasted Potatoes with Lemon | Healthy Seasonal Recipes

Name: Greek Roasted Potatoes with Lemon | Healthy Seasonal Recipes
Ingredients: 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon paprika; 1/2 teaspoon coarse kosher salt, or to taste; freshly ground black pepper; 2 pounds baby Yukon Gold potatoes, scrubbed and cut in half; 6 large cloves garlic, miced; Grated zest and juice of 1 lemon (about 1/4 cup juice); 1/4 cup extra-virgin olive oil, plus more for serving if desired; 1 1/4 cup chicken or vegetable broth or homemade stock; 1/2 cup coarsely chopped flat-leaf parsley

"This lemon garlic Greek Potatoes recipe is coming hot off the pages of the brand new Mediterranean cookbook by bestselling cookbook author Suzy Karadsheh of The Mediterranean Dish. I'm not exaggerating when I say my..."

INGREDIENTS

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1 teaspoon dried oregano

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1/2 teaspoon dried thyme

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1/2 teaspoon paprika

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1/2 teaspoon coarse kosher salt, or to taste

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freshly ground black pepper

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2 pounds baby Yukon Gold potatoes, scrubbed and cut in half

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6 large cloves garlic, miced

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Grated zest and juice of 1 lemon (about 1/4 cup juice)

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1/4 cup extra-virgin olive oil, plus more for serving if desired

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1 1/4 cup chicken or vegetable broth or homemade stock

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1/2 cup coarsely chopped flat-leaf parsley

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