Greek Roasted Lamb

Name: Greek Roasted Lamb
Yield: 1
Ingredients: 1 (4 lb) boneless leg of lamb; 3 tablespoons fresh lemon juice; 1⁄4 cup olive oil; 5 -6 cloves garlic, minced; 1 1⁄2 teaspoons fresh thyme; 1 1⁄2 teaspoons fresh oregano; 2 -3 bay leaves; salt, to taste; pepper,(make additional marinade if needed); assorted root vegetables (optional)

Greek Roasted Lamb was pinched from <a href="http://greek.food.com/recipe/greek-roasted-lamb-107045" target="_blank">greek.food.com.</a>

"Simple but delicious. You may use dried herbs if desired- substitute 1/3 of the amount called for fresh (just make sure the dried herbs are not old)...."

INGREDIENTS

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1 (4 lb) boneless leg of lamb

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3 tablespoons fresh lemon juice

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1⁄4 cup olive oil

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5 -6 cloves garlic, minced

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1 1⁄2 teaspoons fresh thyme

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1 1⁄2 teaspoons fresh oregano

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2 -3 bay leaves

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salt, to taste

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pepper,(make additional marinade if needed)

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assorted root vegetables (optional)

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