INGREDIENTS
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2 cups Mahatma Thai Jasmine Rice
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3 cups chicken broth or vegetable broth
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3/4 cup feta cheese, crumbled
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1/2 cup carrot, grated
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1/4 cup Italian parsley, minced
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1 lemon, zested, juiced
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1 teaspoon black pepper
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pinch of salt
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drizzle of extra virgin olive oil