Greek Rice Bake

Name: Greek Rice Bake
Prep time: 15 min
Yield: 6
Ingredients: 1 10 3/4 ounce can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 1/2 cup water; 1 14 1/2 ounce can diced tomatoes, undrained; 1 6 ounce jar marinated artichoke heart, drained and cut in half; 2 portobello mushrooms, coarsely chopped (about 2 cups); 3/4 cup uncooked quick-cooking brown rice; 1 15 ounce can small white beans, rinsed and drained; 1/4 cup crumbled feta cheese

Greek Rice Bake was pinched from <a href="http://www.recipe.com/greek-rice-bake/" target="_blank">www.recipe.com.</a>

"This side is so good it steals the show! It features brown rice with white beans, portobellos, artichoke hearts and tomatoes...topped with feta cheese, it's irresistible!..."

INGREDIENTS

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1 10 3/4 ounce can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

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1/2 cup water

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1 14 1/2 ounce can diced tomatoes, undrained

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1 6 ounce jar marinated artichoke heart, drained and cut in half

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2 portobello mushrooms, coarsely chopped (about 2 cups)

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3/4 cup uncooked quick-cooking brown rice

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1 15 ounce can small white beans, rinsed and drained

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1/4 cup crumbled feta cheese

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